DIBO (The Dog’s Butcher) 1kg

We follow a true 80:10:10 model, with no vegetables, and produce a chunky grind using a 13mm plate, because texture, choice, and control matter when feeding raw. 

We have long championed novel proteins, including alpaca, muntjac, and goat, and were among the first to introduce pork as a high-quality protein in raw feeding. By pushing boundaries responsibly, we help raw feeders offer better rotation, better choices, and better nutrition.